Our Thai Panang Curry Sauce

In a sauce pan add Our Thai panang curry sauce, your choice of protein and vegetables. Cook for 5 minutes or until meat is cooked thoroughly. Add crushed peanuts at the last minute of cooking. Vegetable suggestions: red/green peppers, broccoli or any of your favourite vegetables.

Keep refrigerated for up to 5 days. Freezable for up to 6 months