Product Description
Ingredients: Panang curry paste, red curry paste, coconut milk, fish sauce, oyster sauce, sugar, salt, shallots, water, potato starch
Contains: Wheat and seafood products
Storage: Keep refrigerated for up to 7 days. Freezable for up to 6 months
24 oz makes 3 servings
Recipes: Panang Curry Beef, Panang Noodle Chicken, Pineapple Curry Shrimp
