Red curry just the way you like it. Simply add in your favourite protein and vegetable.
Ingredients: Red curry paste, coconut milk, fish sauce, oyster sauce, sugar, salt, shrimp paste, water.
Contains: Wheat and seafood products.
Storage: Keep refrigerated for up to 7 days. Freezable for up to 6 months.
24oz makes 3 servings
Recipes: Red Curry Tofu