Green Curry Vegetable
-
- Prep Time
- Minutes
-
- Cook Time
- Minutes
-
- Yield
- 1
Ingredients
- 8 oz Thai Green Curry
- 2 oz zucchini, sliced
- 2 oz broccoli florets
- 1 oz green beans
- 1 oz peas
- 1 oz green pepper, sliced
- 2 tbsp basil leaves
Instructions
- Heat pan on medium-high heat.
- Add Our Thai Cook@Home Thai Green Curry.
- Add remaining ingredients. Simmer for 2 minutes or until vegetables are cooked to your preference
- For additional spice, add fresh green chilies
- Servings : 1
- Ready in : 10 Minutes
- Recipe Type : Green Curry
- Ingredient : Vegetable
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