Instructions

1. Soak rice noodles in warm water for 1 hour. Prep all ingredients before cooking.
2. Heat pan on high heat. Add oil and shrimp to pan, lightly cook shrimp.
3. Add whisked egg, stir until lightly cooked.
4. Add rice noodles, carrots and tofu. Stir fry for 1 minute.
5. Add Our Thai Cook@Home Pad Thai sauce.
6. Stir fry noodles for 2 minutes until noodles are soft.
7. Add green onions and beansprouts. Combine.
8. Serve with crushed peanuts and garnish with cilantro and lime.

• Servings : 1
• Ready in : 65 Minutes
• Recipe Type : Panang Curry, Thai Curry Dish
• Ingredient : Noodles, Shrimp