Instructions

1. Boil water to pre-cook rice noodle. Drain and set aside.
2. Add chicken stock to pan simmer on medium-high heat.
3. Add Our Thai Cook@Home Satay Noodle Sauce, hoisin sauce and coconut milk. Mix well.
4. Add basil. Simmer soup for 1 minute for flavours to combine.
5. Add sliced beef. Lightly cook beef.
6. Add whisked egg. Stir well.
7. Pour soup over steamed flat noodles.
8. Garnish with green onions.

• Servings : 1
• Ready in : 16 Minutes
• Recipe Type : Noodle Soup, Our Thai Satay Soup Sauce
• Ingredient : Beef, Noodles, Soup