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Chili Chicken

Chili Chicken

Published on December 6, 2019 | By
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 1

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Ingredients

  • 8 oz Thai Chili Sauce
  • 1 tbsp vegetable oil
  • 5 oz chicken breast, sliced
  • 1 oz zucchini, sliced
  • 1 oz onions, sliced
  • 1 oz carrots, julienned
  • 1 oz red pepper, sliced
  • 1 oz green pepper, sliced

Instructions

  1. Heat pan on medium-high heat.
  2. Add oil and chicken to pan. Cook chicken halfway through.
  3. Add Our Thai Cook@Home Thai Chili Sauce
  4. Add remaining ingredients. Simmer for 2 minutes or until chicken is cooked all the way through.
  5. For additional spice, add chili flakes or fresh red chilies

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