Ginger Chicken

Name: Ginger Chicken
Prep time: 10 min
Total time: 5 min
Yield: 1
Ingredients: 5 oz Cook@Home Our Thai Sauce; 5 oz chicken breast; sliced; 2 oz vegetable oil; 1 garlic clove; chopped; 2 tbsp ginger; julienned; 1 oz carrots; julienned; 1 oz onions; sliced; 1 oz red peppers; sliced; 1 oz green pepper; sliced; 1 tbsp green onion; julienned; 2 tsp cornstarch slurry (2 tsp cornstarch+2 tsp water)

Published on November 29, 2019 | By ourthai |

- Prep Time
- 10 Minutes
- Cook Time
- 5 Minutes
- Yield
- 1

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Ingredients

5 oz Cook@Home Our Thai Sauce
5 oz chicken breast, sliced
2 oz vegetable oil
1 garlic clove, chopped
2 tbsp ginger, julienned
1 oz carrots, julienned
1 oz onions, sliced
1 oz red peppers, sliced
1 oz green pepper, sliced
1 tbsp green onion, julienned
2 tsp cornstarch slurry (2 tsp cornstarch+2 tsp water)

Instructions

Heat pan on medium-high heat.
Add oil, garlic and ginger to pan. Stir fry for 30 seconds.
Add chicken and cook halfway through.
Add remaining ingredients. Stir fry for 1 minute.
Add Our Thai Cook@Home Our Thai Sauce.
Simmer for 1- 2 minutes or until chicken is cooked through.
For a thicker consistency, pour in cornstarch slurry. Cook until sauce thickens.

Servings : 1
Ready in : 15 Minutes
Recipe Type : Our Thai Sauce
Ingredient : Chicken