Panang Noodle Chicken

Name: Panang Noodle Chicken
Prep time: 60 min
Total time: 5 min
Yield: 1
Ingredients: 4 oz Cook@Home Our Thai Sauce; 4 oz Cook@Home Panang Curry; 1 tbsp vegetable oil; 4 oz chicken; sliced; 1 egg; 8 oz rice noodles; 2 oz broccoli; 1 oz carrots; julienned; 1 oz red pepplers; sliced; 1 oz green peppers; sliced; 1 oz mushrooms; sliced; 1 oz onions; sliced; 2 oz crushed peanuts

Published on November 29, 2019 | By ourthai |

- Prep Time
- 60 Minutes
- Cook Time
- 5 Minutes
- Yield
- 1

PRINT RECIPE CARD

WATCH HOW-TO VIDEO

Email
Save

Ingredients

4 oz Cook@Home Our Thai Sauce
4 oz Cook@Home Panang Curry
1 tbsp vegetable oil
4 oz chicken, sliced
1 egg
8 oz rice noodles
2 oz broccoli
1 oz carrots, julienned
1 oz red pepplers, sliced
1 oz green peppers, sliced
1 oz mushrooms, sliced
1 oz onions, sliced
2 oz crushed peanuts

Instructions

Soak rice noodles in warm water for 1 hour. Prep all ingredients before cooking.
Heat pan on high heat. Add oil and chicken to pan, lightly cook chicken.
Add whisked egg, stir until lighly cooked.
Add rice noodles and all remaining vegetables. Stir fry for 1 minute.
Add Our Thai Cook@Home Our Thai sauce.
Stir fry noodles for 2 minutes until noodles are soft and vegetables are cooked to your preference. Set noodles aside.
In another sauce pan, simmer panang curry with crushed peanuts.
Pour panang curry mix over noodles.