Instructions

1. Heat pan on high heat.
2. Add oil and garlic. Lightly brown garlic.
3. Add shrimp and cook half way through.
4. Add whisked egg. Stir until lighly cooked.
5. Add onions, carrots, peas and pineapple. Stir for 1 min.
6. Add Cook@Home Our Thai sauce. Simmer for 1 minute.
7. Add rice and stir fry until evenly combined.
8. Garnish with green onions.

• Servings : 1
• Ready in : 20 Minutes
• Recipe Type : Our Thai Sauce
• Ingredient : Pineapple, Rice, Shrimp