Our Thai Spicy Experience Beef

Name: Our Thai Spicy Experience Beef
Ingredients: 5 oz Our Thai Sauce; 1 tsp Oboy Sauce; 2 tbsp vegetable oil; 4 oz beef; sliced; 3 tbsp basil leaves; 2 tbsp shallots; sliced; 8-10 lime leaves; 1 garlic clove; chopped; 1 oz red pepplers; sliced; 1 oz green peppers; sliced; 1 oz carrots; julienned; 1 oz onions; sliced; 2 tsp cornstarch slurry (optional) (2 tsp cornstarch + 2 tsp water)

Published on November 30, 2019 | By ourthai |

PRINT RECIPE CARD

WATCH HOW-TO VIDEO

Email
Save

Ingredients

5 oz Our Thai Sauce
1 tsp Oboy Sauce
2 tbsp vegetable oil
4 oz beef, sliced
3 tbsp basil leaves
2 tbsp shallots, sliced
8-10 lime leaves
1 garlic clove, chopped
1 oz red pepplers, sliced
1 oz green peppers, sliced
1 oz carrots, julienned
1 oz onions, sliced
2 tsp cornstarch slurry (optional) (2 tsp cornstarch + 2 tsp water)

Instructions

Heat pan on high heat.
Add oil, shallots, garlic and oboy sauce to pan. Stir to lightly cook shallots and garlic.
Add beef, cook halfway through.
Add all remaining vegetables. Stir fry for 1 minute.
Add Our Thai Cook@Home Our Thai Sauce. Simmer for 1-2 minutes.
or a thicker consistency add 1-2 tsp cornstarch slurry. Cook until sauce thickens to your preference.