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Sweet N'Tangy Orange Beef

Sweet N’Tangy Orange Beef

Published on January 2, 2020 | By
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 1

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Ingredients

  • 8 oz Sweet N’Tangy sauce
  • 5 cups vegetable oil
  • 3 tbsp cornstarch
  • 5 oz beef, sliced
  • 3-4 orange slices
  • 1 oz onions, sliced
  • 1 oz carrots, julienned
  • 1 oz red peppers, sliced
  • 1 oz green peppers, sliced

Instructions

  1. Coat sliced beef with cornstarch
  2. Bring oil to 350 degrees. Deep fry beef in oil for 2 minutes or until crispy. Set aside.
  3. In a separate sauce pan, heat Our Thai Cook@Home Sweet N’Tangy sauce on medium-high heat.
  4. Add vegetables. Simmer for 1-2 minutes or until vegetables are cooked to your preference.
  5. Pour sauce over beef.

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