Thai Basil Noodle

Name: Thai Basil Noodle
Prep time: 60 min
Total time: 5 min
Yield: 1
Ingredients: 4 oz Our Thai Sauce; 1/2 tsp Oboy Sauce; 1 tbsp vegetable oil; 1 tbsp dried shrimp; 4 oz shrimp; 1 egg; 1 garlic clove; minced; 8 oz rice noodles; 1 oz red pepper; sliced; 1 oz green pepper; sliced; 1 oz carrot; julienned; 3 tbsp Thai basil leaves; 3 oz bean sprouts

Published on April 23, 2020 | By ourthai |

- Prep Time
- 60 Minutes
- Cook Time
- 5 Minutes
- Yield
- 1

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Ingredients

4 oz Our Thai Sauce
1/2 tsp Oboy Sauce
1 tbsp vegetable oil
1 tbsp dried shrimp
4 oz shrimp
1 egg
1 garlic clove, minced
8 oz rice noodles
1 oz red pepper, sliced
1 oz green pepper, sliced
1 oz carrot, julienned
3 tbsp Thai basil leaves
3 oz bean sprouts

Instructions

Heat pan on high heat
Add oil, garlic, dried shrimp, Our Thai Cook@Home Oboy Sauce and shrimp to pan. Lightly cook shrimp.
Add whisked egg, stir until lightly cooked.
Add rice noodles, carrots, red/green peppers and basil.
Add Our Thai Cook@Home Our Thai sauce.
Stir fry noodles for 2 minutes until noodles are soft and vegetables are cooked to your preference.
Add bean sprouts to the last 30 seconds of cooking. Combine.