Instructions

1. Heat pan on high heat.
2. Add oil and garlic. Lightly brown garlic.
3. Add chicken and cook half way through.
4. Add whisked egg. Stir until lightly cooked.
5. Add onions, carrots and peas. Stir.
6. Add Cook@Home Our Thai sauce. Simmer for 1 minute
7. Add rice and stir fry until evenly combined.
8. Add green onions, mix well.

• Servings : 1
• Ready in : 15 Minutes
• Recipe Type : Fried Rice, Our Thai Sauce
• Ingredient : Chicken, Rice