Instructions

1. Heat sauce pan on medium high heat.
2. Add oil and beef to sauce pan, cook beef halfway through.
3. Add Our Thai Cook@Home Panang Curry Sauce.
4. Simmer sauce for 1 minute or until beef is cooked to your preference and sauce thickens.
5. Mix in crushed peanuts.
6. Garnish with red and green peppers.

• Servings : 1
• Ready in : 15 Minutes
• Recipe Type : Panang Curry
• Ingredient : Beef, Panang Curry