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Name: Red Curry Tofu
Ingredients: 8 oz Red Curry sauce; 5 cups vegetable oil; 6-8 oz firm tofu; cut into cubes; 1 oz bamboo shoots; 1 oz carrots; julienned; 1 oz peas; 1 oz red peppers; sliced; 1 oz green peppers; sliced; 2 tbsp basil leaves

Red Curry Tofu

Published on November 29, 2019 | By ourthai |

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Ingredients

8 oz Red Curry sauce
5 cups vegetable oil
6-8 oz firm tofu, cut into cubes
1 oz bamboo shoots
1 oz carrots, julienned
1 oz peas
1 oz red peppers, sliced
1 oz green peppers, sliced
2 tbsp basil leaves

Instructions

Bring oil to 350 degrees.Deep fry tofu in oil for 2-3 minutes. Set aside.
In a separate sauce pan, heat Our Thai Cook@Home Red Curry sauce on medium-high heat.
Add remaining ingredients. Simmer for 1-2 minutes or until vegetables are cooked to your preference.
For additional spice, add chili flakes or fresh red chilies.
Pour red curry sauce on top of fried tofu.

Recipe Type : Red Curry
Ingredient : Curry, Tofu