Tom Yum Noodle Soup

Name: Tom Yum Noodle Soup
Prep time: 15 min
Total time: 5 min
Yield: 1
Ingredients: SOUP BASE:; 3 cups chicken stock; 2 oz shrimp shells; 1 tsp vegetable oil; TOM YUM NOODLE SOUP:; 2 cups soup base; 1 tbsp tom yum paste; 1 tsp Our Thai Oboy Sauce; 3 tbsp coconut milk; 1 tbsp lemongrass; 2 tbsp galangal; 3 lime leaves; 1/8 tsp sugar; 1/4 tsp fish sauce; 6 oz rice noodles; 2 oz tomato; 2 oz mushroom; 1/4 cup beansprouts; 1/2 lime

Published on January 6, 2020 | By ourthai |

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- Prep Time
- 15 Minutes
- Cook Time
- 5 Minutes
- Yield
- 1

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Ingredients

SOUP BASE:
3 cups chicken stock
2 oz shrimp shells
1 tsp vegetable oil
TOM YUM NOODLE SOUP:
2 cups soup base
1 tbsp tom yum paste
1 tsp Our Thai Oboy Sauce
3 tbsp coconut milk
1 tbsp lemongrass
2 tbsp galangal
3 lime leaves
1/8 tsp sugar
1/4 tsp fish sauce
6 oz rice noodles
2 oz tomato
2 oz mushroom
1/4 cup beansprouts
1/2 lime

Instructions

Soak rice noodle sticks in warm water for 1 hour.
Soup base: Sautee shrimp shells with oil for 1 minute . Add chicken stock and simmer for 5 minutes. Drain and discard shells.
Bring soup base to a boil. Add tom yum paste, Our Thai Cook @ Home Oboy sauce, coconut milk, galangal, lime leaves, lemongrass. Bring to a boil for 1 minute. Add sugar and fish sauce to taste.
Add tomato, mushroom, onions and rice noodles. Simmer for 1 minute to soften noodles and cook shrimp
Add beansprouts and lime.